Egg sandwich on croissant, with bacon
Egg sandwich on croissant, with bacon has 326 kcal per 100 g, with 13.8 g of protein, 19.3 g of carbs, and 21.3 g of fat.
kcal per 100 g326
- Protein17% of calories
- 13.8 g
- Carbs24% of calories
- 19.3 g
- Fat59% of calories
- 21.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large225 g | 734 | 31.1 g | 43.4 g | 47.9 g |
| 1 regular150 g | 489 | 20.7 g | 29 g | 32 g |
| Default serving150 g | 489 | 20.7 g | 29 g | 32 g |
Also in 100 g
| Sugars | 4.9 g |
|---|---|
| Fiber | 1 g |
| Salt | 1.31 g |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0.65 µg |
| Vitamin D | 1.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707321 (opens usda.gov in a new tab). A food you buy can differ: check its label.