Egg sandwich on croissant, with sausage
Egg sandwich on croissant, with sausage has 325 kcal per 100 g, with 12.7 g of protein, 16.6 g of carbs, and 23 g of fat.
kcal per 100 g325
- Protein16% of calories
- 12.7 g
- Carbs20% of calories
- 16.6 g
- Fat64% of calories
- 23 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 regular180 g | 585 | 22.9 g | 29.9 g | 41.4 g |
| 1 large270 g | 878 | 34.3 g | 44.8 g | 62.1 g |
| Default serving180 g | 585 | 22.9 g | 29.9 g | 41.4 g |
Also in 100 g
| Sugars | 4.4 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 1.15 g |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0.67 µg |
| Vitamin D | 1.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707320 (opens usda.gov in a new tab). A food you buy can differ: check its label.