Eggplant, cooked, as ingredient
Eggplant, cooked, as ingredient has 27 kcal per 100 g, with 1.1 g of protein, 6.3 g of carbs, and 0.2 g of fat.
kcal per 100 g27
- Protein14% of calories
- 1.1 g
- Carbs80% of calories
- 6.3 g
- Fat6% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 6 | 0.3 g | 1.4 g | 0 g |
| Default serving248 g | 67 | 2.7 g | 15.6 g | 0.5 g |
| 1 fl oz (no ice)31 g | 8 | 0.3 g | 2 g | 0.1 g |
| 1 fl oz (NFS)31 g | 8 | 0.3 g | 2 g | 0.1 g |
Also in 100 g
| Sugars | 3.8 g |
|---|---|
| Fiber | 3.2 g |
| Salt | 0.01 g |
| Vitamin C | 2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710802 (opens usda.gov in a new tab). A food you buy can differ: check its label.