Eggplant, cooked, fat added
Eggplant, cooked, fat added has 51 kcal per 100 g, with 1 g of protein, 6.1 g of carbs, and 2.9 g of fat.
kcal per 100 g51
- Protein7% of calories
- 1 g
- Carbs45% of calories
- 6.1 g
- Fat48% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice55 g | 28 | 0.6 g | 3.4 g | 1.6 g |
| Default serving50 g | 26 | 0.5 g | 3.1 g | 1.5 g |
| 1 whole565 g | 288 | 5.7 g | 34.5 g | 16.4 g |
Also in 100 g
| Sugars | 3.7 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0.33 g |
| Vitamin C | 1.9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709930 (opens usda.gov in a new tab). A food you buy can differ: check its label.