Eggplant, pickled
Eggplant, pickled has 41 kcal per 100 g, with 0.8 g of protein, 9.7 g of carbs, and 0.2 g of fat.
kcal per 100 g41
- Protein7% of calories
- 0.8 g
- Carbs89% of calories
- 9.7 g
- Fat4% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving30 g | 12 | 0.2 g | 2.9 g | 0.1 g |
| 1 cup95 g | 39 | 0.8 g | 9.2 g | 0.2 g |
Also in 100 g
| Sugars | 7.8 g |
|---|---|
| Fiber | 2.5 g |
| Salt | 2.37 g |
| Vitamin C | 1.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710081 (opens usda.gov in a new tab). A food you buy can differ: check its label.