Enchilada, beef
Enchilada, beef has 191 kcal per 100 g, with 9.8 g of protein, 14.6 g of carbs, and 10.5 g of fat.
kcal per 100 g191
- Protein20% of calories
- 9.8 g
- Carbs30% of calories
- 14.6 g
- Fat49% of calories
- 10.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup170 g | 325 | 16.7 g | 24.8 g | 17.9 g |
| Default serving150 g | 287 | 14.7 g | 21.9 g | 15.8 g |
| 1 enchilada, any size150 g | 287 | 14.7 g | 21.9 g | 15.8 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 1.15 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.57 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708566 (opens usda.gov in a new tab). A food you buy can differ: check its label.