Enchilada, no meat
Enchilada, no meat has 165 kcal per 100 g, with 6.4 g of protein, 17.3 g of carbs, and 8.2 g of fat.
kcal per 100 g165
- Protein15% of calories
- 6.4 g
- Carbs41% of calories
- 17.3 g
- Fat44% of calories
- 8.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving150 g | 248 | 9.6 g | 26 g | 12.3 g |
| 1 enchilada, any size150 g | 248 | 9.6 g | 26 g | 12.3 g |
| 1 cup170 g | 281 | 10.9 g | 29.4 g | 13.9 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 1.19 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0.15 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708569 (opens usda.gov in a new tab). A food you buy can differ: check its label.