Enchilada, pork
Enchilada, pork has 192 kcal per 100 g, with 9.5 g of protein, 14.6 g of carbs, and 10.7 g of fat.
kcal per 100 g192
- Protein20% of calories
- 9.5 g
- Carbs30% of calories
- 14.6 g
- Fat50% of calories
- 10.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup170 g | 326 | 16.2 g | 24.8 g | 18.2 g |
| Default serving150 g | 288 | 14.3 g | 21.9 g | 16.1 g |
| 1 enchilada, any size150 g | 288 | 14.3 g | 21.9 g | 16.1 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 1.14 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708567 (opens usda.gov in a new tab). A food you buy can differ: check its label.