Gravy, vegetarian
Gravy, vegetarian has 144 kcal per 100 g, with 3.8 g of protein, 9.2 g of carbs, and 10.2 g of fat.
kcal per 100 g144
- Protein11% of calories
- 3.8 g
- Carbs26% of calories
- 9.2 g
- Fat64% of calories
- 10.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving60 g | 86 | 2.3 g | 5.5 g | 6.1 g |
| 1 cup240 g | 346 | 9.1 g | 22.1 g | 24.5 g |
Also in 100 g
| Sugars | 4.6 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 0.81 g |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0.42 µg |
| Vitamin D | 1.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707548 (opens usda.gov in a new tab). A food you buy can differ: check its label.