Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 133 kcal per 100 g, with 5 g of protein, 15.2 g of carbs, and 5.5 g of fat.
kcal per 100 g133
- Protein15% of calories
- 5 g
- Carbs47% of calories
- 15.2 g
- Fat38% of calories
- 5.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup252 g | 335 | 12.6 g | 38.3 g | 13.9 g |
| Default serving315 g | 419 | 15.8 g | 47.9 g | 17.3 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 0.79 g |
| Vitamin C | 3.8 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706658 (opens usda.gov in a new tab). A food you buy can differ: check its label.