Leavening agents, baking powder, low-sodium
Leavening agents, baking powder, low-sodium has 97 kcal per 100 g, with 0.1 g of protein, 46.9 g of carbs, and 0.4 g of fat.
kcal per 100 g97
- Protein0% of calories
- 0.1 g
- Carbs98% of calories
- 46.9 g
- Fat2% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 tsp2.5 g | 2 | 0 g | 1.2 g | 0 g |
| 1 tsp5 g | 5 | 0 g | 2.3 g | 0 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 2.2 g |
| Salt | 0.22 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172805 (opens usda.gov in a new tab). A food you buy can differ: check its label.