Leavening agents, yeast, baker's, active dry
Leavening agents, yeast, baker's, active dry has 325 kcal per 100 g, with 40.4 g of protein, 41.2 g of carbs, and 7.6 g of fat.
kcal per 100 g325
- Protein41% of calories
- 40.4 g
- Carbs42% of calories
- 41.2 g
- Fat17% of calories
- 7.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp12 g | 39 | 4.8 g | 4.9 g | 0.9 g |
| 1 tsp4 g | 13 | 1.6 g | 1.6 g | 0.3 g |
| 1 packet7.2 g | 23 | 2.9 g | 3 g | 0.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 26.9 g |
| Salt | 0.13 g |
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0.07 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175043 (opens usda.gov in a new tab). A food you buy can differ: check its label.