Foods M Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 714 kcal per 100 g, with 0.2 g of protein, 0.7 g of carbs, and 80 g of fat.
kcal per 100 g 714
Protein0% of calories 0.2 g
Carbs0% of calories 0.7 g
Fat100% of calories 80 g Per portion Also in 100 g Similar foods Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 717 kcal Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 730 kcal Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 714 kcal Margarine, light 346 kcal Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 606 kcal Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 628 kcal Margarine, NFS 579 kcal Margarine, regular, 80% fat, composite, stick, with salt 717 kcal Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 717 kcal Margarine, regular, 80% fat, composite, stick, without salt 717 kcal Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D 717 kcal Margarine, regular, 80% fat, composite, tub, with salt 713 kcal Log it in Formline Search this food or scan a barcode, enter how much you ate, and see what is left of your calories, protein, carbs, and fat for the day.
