Meat loaf made with beef and pork, with tomato-based sauce
Meat loaf made with beef and pork, with tomato-based sauce has 157 kcal per 100 g, with 13.6 g of protein, 6.8 g of carbs, and 8.2 g of fat.
kcal per 100 g157
- Protein35% of calories
- 13.6 g
- Carbs18% of calories
- 6.8 g
- Fat47% of calories
- 8.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large patty170 g | 267 | 23.1 g | 11.6 g | 13.9 g |
| 1 small or thin slice109 g | 171 | 14.8 g | 7.4 g | 8.9 g |
| 1 cup178 g | 279 | 24.2 g | 12.1 g | 14.6 g |
| Default serving108 g | 170 | 14.7 g | 7.3 g | 8.9 g |
| 1 cocktail meatball9 g | 14 | 1.2 g | 0.6 g | 0.7 g |
| 1 large meatball53 g | 83 | 7.2 g | 3.6 g | 4.3 g |
| 1 small patty103 g | 162 | 14 g | 7 g | 8.4 g |
| 1 oz, cooked28.4 g | 45 | 3.9 g | 1.9 g | 2.3 g |
Also in 100 g
| Sugars | 2.2 g |
|---|---|
| Fiber | 0.7 g |
| Salt | 1.06 g |
| Vitamin C | 2.1 mg |
| Vitamin B12 | 1.07 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706583 (opens usda.gov in a new tab). A food you buy can differ: check its label.