Milk, buttermilk, fluid, cultured, lowfat
Milk, buttermilk, fluid, cultured, lowfat has 40 kcal per 100 g, with 3.3 g of protein, 4.8 g of carbs, and 1.1 g of fat.
kcal per 100 g40
- Protein31% of calories
- 3.3 g
- Carbs45% of calories
- 4.8 g
- Fat23% of calories
- 1.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz30.6 g | 12 | 1 g | 1.5 g | 0.3 g |
| 1 quart980 g | 392 | 32.3 g | 47 g | 10.8 g |
| 1 cup245 g | 98 | 8.1 g | 11.8 g | 2.7 g |
Also in 100 g
| Sugars | 5.4 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.37 g |
| Vitamin C | 1 mg |
| Vitamin B12 | 0.22 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170874 (opens usda.gov in a new tab). A food you buy can differ: check its label.