Milk, buttermilk, fluid, cultured, reduced fat
Milk, buttermilk, fluid, cultured, reduced fat has 56 kcal per 100 g, with 4.1 g of protein, 5.3 g of carbs, and 2 g of fat.
kcal per 100 g56
- Protein29% of calories
- 4.1 g
- Carbs38% of calories
- 5.3 g
- Fat32% of calories
- 2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup245 g | 137 | 10 g | 13 g | 4.9 g |
| 1 fl oz30.6 g | 17 | 1.3 g | 1.6 g | 0.6 g |
Also in 100 g
| Sugars | 5.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.26 g |
| Vitamin C | 1.5 mg |
| Vitamin B12 | 0.37 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167697 (opens usda.gov in a new tab). A food you buy can differ: check its label.