Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D has 51 kcal per 100 g, with 3.5 g of protein, 5 g of carbs, and 1.9 g of fat.
kcal per 100 g51
- Protein27% of calories
- 3.5 g
- Carbs39% of calories
- 5 g
- Fat33% of calories
- 1.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup245 g | 125 | 8.6 g | 12.3 g | 4.7 g |
| 1 quart980 g | 500 | 34.3 g | 49 g | 18.6 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.13 g |
| Vitamin C | 1 mg |
| Vitamin B12 | 0.38 µg |
| Vitamin D | 1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170870 (opens usda.gov in a new tab). A food you buy can differ: check its label.