Mung beans, cooked
Mung beans, cooked has 156 kcal per 100 g, with 6.5 g of protein, 17.8 g of carbs, and 6.9 g of fat.
kcal per 100 g156
- Protein16% of calories
- 6.5 g
- Carbs45% of calories
- 17.8 g
- Fat39% of calories
- 6.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz dry, yield after cooking72 g | 112 | 4.7 g | 12.8 g | 5 g |
| Default serving92 g | 144 | 6 g | 16.4 g | 6.3 g |
| 1 cup185 g | 289 | 12 g | 32.9 g | 12.8 g |
Also in 100 g
| Sugars | 1.9 g |
|---|---|
| Fiber | 7.1 g |
| Salt | 0.55 g |
| Vitamin C | 0.9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707389 (opens usda.gov in a new tab). A food you buy can differ: check its label.