Pasta with cream sauce and added vegetables, from home recipe
Pasta with cream sauce and added vegetables, from home recipe has 141 kcal per 100 g, with 4 g of protein, 17.3 g of carbs, and 6 g of fat.
kcal per 100 g141
- Protein11% of calories
- 4 g
- Carbs50% of calories
- 17.3 g
- Fat39% of calories
- 6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving250 g | 353 | 10 g | 43.3 g | 15 g |
| 1 cup250 g | 353 | 10 g | 43.3 g | 15 g |
Also in 100 g
| Sugars | 1 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.51 g |
| Vitamin C | 5.1 mg |
| Vitamin B12 | 0.03 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708859 (opens usda.gov in a new tab). A food you buy can differ: check its label.