Pasta with cream sauce and added vegetables, restaurant
Pasta with cream sauce and added vegetables, restaurant has 191 kcal per 100 g, with 3.7 g of protein, 16 g of carbs, and 12.4 g of fat.
kcal per 100 g191
- Protein8% of calories
- 3.7 g
- Carbs34% of calories
- 16 g
- Fat59% of calories
- 12.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 478 | 9.3 g | 40 g | 31 g |
| Default serving250 g | 478 | 9.3 g | 40 g | 31 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 1 g |
| Salt | 1.3 g |
| Vitamin C | 4.7 mg |
| Vitamin B12 | 0.02 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708858 (opens usda.gov in a new tab). A food you buy can differ: check its label.