Pastry, Chinese, made with rice flour
Pastry, Chinese, made with rice flour has 242 kcal per 100 g, with 2.8 g of protein, 45 g of carbs, and 6 g of fat.
kcal per 100 g242
- Protein5% of calories
- 2.8 g
- Carbs73% of calories
- 45 g
- Fat22% of calories
- 6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 69 | 0.8 g | 12.8 g | 1.7 g |
| Default serving70 g | 169 | 2 g | 31.5 g | 4.2 g |
Also in 100 g
| Sugars | 19.1 g |
|---|---|
| Fiber | 0.5 g |
| Salt | 0.02 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708050 (opens usda.gov in a new tab). A food you buy can differ: check its label.