Pastry, made with bean paste and salted egg yolk filling, baked
Pastry, made with bean paste and salted egg yolk filling, baked has 339 kcal per 100 g, with 8.6 g of protein, 57 g of carbs, and 8.6 g of fat.
kcal per 100 g339
- Protein10% of calories
- 8.6 g
- Carbs67% of calories
- 57 g
- Fat23% of calories
- 8.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large square Moon Cake204 g | 692 | 17.5 g | 116.3 g | 17.5 g |
| Default serving70 g | 237 | 6 g | 39.9 g | 6 g |
| 1 cubic inch19 g | 64 | 1.6 g | 10.8 g | 1.6 g |
| 1 large round Moon Cake138 g | 468 | 11.9 g | 78.7 g | 11.9 g |
Also in 100 g
| Sugars | 30.5 g |
|---|---|
| Fiber | 2.2 g |
| Salt | 1.36 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.35 µg |
| Vitamin D | 1.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708049 (opens usda.gov in a new tab). A food you buy can differ: check its label.