Peas and corn, cooked, fat added
Peas and corn, cooked, fat added has 100 kcal per 100 g, with 3.7 g of protein, 16.2 g of carbs, and 3 g of fat.
kcal per 100 g100
- Protein14% of calories
- 3.7 g
- Carbs61% of calories
- 16.2 g
- Fat25% of calories
- 3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving83 g | 83 | 3.1 g | 13.4 g | 2.5 g |
| 1 cup165 g | 165 | 6.1 g | 26.7 g | 5 g |
Also in 100 g
| Sugars | 3.6 g |
|---|---|
| Fiber | 3.3 g |
| Salt | 0.39 g |
| Vitamin C | 6.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710027 (opens usda.gov in a new tab). A food you buy can differ: check its label.