Peppers and onions, cooked, fat added
Peppers and onions, cooked, fat added has 59 kcal per 100 g, with 1 g of protein, 8.1 g of carbs, and 2.7 g of fat.
kcal per 100 g59
- Protein7% of calories
- 1 g
- Carbs53% of calories
- 8.1 g
- Fat40% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving73 g | 43 | 0.7 g | 5.9 g | 2 g |
| 1 cup145 g | 86 | 1.5 g | 11.7 g | 3.9 g |
Also in 100 g
| Sugars | 4 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.31 g |
| Vitamin C | 53.9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710011 (opens usda.gov in a new tab). A food you buy can differ: check its label.