Peppers and onions, cooked, no added fat
Peppers and onions, cooked, no added fat has 37 kcal per 100 g, with 1.1 g of protein, 8.4 g of carbs, and 0.1 g of fat.
kcal per 100 g37
- Protein11% of calories
- 1.1 g
- Carbs86% of calories
- 8.4 g
- Fat2% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup140 g | 52 | 1.5 g | 11.8 g | 0.1 g |
| Default serving70 g | 26 | 0.8 g | 5.9 g | 0.1 g |
Also in 100 g
| Sugars | 4.1 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.3 g |
| Vitamin C | 55.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710010 (opens usda.gov in a new tab). A food you buy can differ: check its label.