Pie crust, standard-type, prepared from recipe, baked
Pie crust, standard-type, prepared from recipe, baked has 527 kcal per 100 g, with 6.4 g of protein, 47.5 g of carbs, and 34.6 g of fat.
kcal per 100 g527
- Protein5% of calories
- 6.4 g
- Carbs36% of calories
- 47.5 g
- Fat59% of calories
- 34.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece (1/8 of 9" crust)23 g | 121 | 1.5 g | 10.9 g | 8 g |
| 1 crust, single 9"180 g | 949 | 11.5 g | 85.5 g | 62.3 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 1.35 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175026 (opens usda.gov in a new tab). A food you buy can differ: check its label.