Pizza, with meat, gluten-free thick crust
Pizza, with meat, gluten-free thick crust has 280 kcal per 100 g, with 9.5 g of protein, 26.1 g of carbs, and 15.2 g of fat.
kcal per 100 g280
- Protein14% of calories
- 9.5 g
- Carbs37% of calories
- 26.1 g
- Fat49% of calories
- 15.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large pizza (13-15" diameter)1,117 g | 3128 | 106.1 g | 291.5 g | 169.8 g |
| 1 small pizza (8-10" diameter)573 g | 1604 | 54.4 g | 149.6 g | 87.1 g |
| 1 medium pizza (11-12" diameter)893 g | 2500 | 84.8 g | 233.1 g | 135.7 g |
| 1 piece, NFS139 g | 389 | 13.2 g | 36.3 g | 21.1 g |
| 1 surface inch7.3 g | 20 | 0.7 g | 1.9 g | 1.1 g |
| 1 piece, extra-large pizza147 g | 412 | 14 g | 38.4 g | 22.3 g |
| 1 piece, medium pizza112 g | 314 | 10.6 g | 29.2 g | 17 g |
| 1 piece, small pizza96 g | 269 | 9.1 g | 25.1 g | 14.6 g |
Also in 100 g
| Sugars | 2.9 g |
|---|---|
| Fiber | 2.5 g |
| Salt | 1.42 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.33 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708696 (opens usda.gov in a new tab). A food you buy can differ: check its label.