Pizza, with meat, gluten-free thin crust
Pizza, with meat, gluten-free thin crust has 287 kcal per 100 g, with 10.6 g of protein, 21.9 g of carbs, and 17.4 g of fat.
kcal per 100 g287
- Protein15% of calories
- 10.6 g
- Carbs31% of calories
- 21.9 g
- Fat55% of calories
- 17.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 small pizza (8-10" diameter)516 g | 1481 | 54.7 g | 113 g | 89.8 g |
| 1 large pizza (13-15" diameter)996 g | 2859 | 105.6 g | 218.1 g | 173.3 g |
| 1 piece, NFS124 g | 356 | 13.1 g | 27.2 g | 21.6 g |
| 1 piece, medium pizza88 g | 253 | 9.3 g | 19.3 g | 15.3 g |
| 1 piece, large pizza124 g | 356 | 13.1 g | 27.2 g | 21.6 g |
| 1 medium pizza (11-12" diameter)707 g | 2029 | 74.9 g | 154.8 g | 123 g |
| 1 extra-large pizza (16-18" diameter)1,338 g | 3840 | 141.8 g | 293 g | 232.8 g |
| 1 surface inch6.5 g | 19 | 0.7 g | 1.4 g | 1.1 g |
Also in 100 g
| Sugars | 2.8 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 1.48 g |
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708695 (opens usda.gov in a new tab). A food you buy can differ: check its label.