Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce
Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce has 124 kcal per 100 g, with 10.1 g of protein, 5.5 g of carbs, and 7 g of fat.
kcal per 100 g124
- Protein32% of calories
- 10.1 g
- Carbs18% of calories
- 5.5 g
- Fat50% of calories
- 7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving121 g | 150 | 12.2 g | 6.7 g | 8.5 g |
| 1 cup162 g | 201 | 16.4 g | 8.9 g | 11.3 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.8 g |
| Vitamin C | 1.8 mg |
| Vitamin B12 | 0.24 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706769 (opens usda.gov in a new tab). A food you buy can differ: check its label.