Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce
Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce has 149 kcal per 100 g, with 11.4 g of protein, 4.3 g of carbs, and 9.4 g of fat.
kcal per 100 g149
- Protein31% of calories
- 11.4 g
- Carbs12% of calories
- 4.3 g
- Fat57% of calories
- 9.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup217 g | 323 | 24.7 g | 9.3 g | 20.4 g |
| Default serving163 g | 243 | 18.6 g | 7 g | 15.3 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.63 g |
| Vitamin C | 13.4 mg |
| Vitamin B12 | 0.27 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706778 (opens usda.gov in a new tab). A food you buy can differ: check its label.