Pot pie, beef
Pot pie, beef has 271 kcal per 100 g, with 8.9 g of protein, 24 g of carbs, and 15.4 g of fat.
kcal per 100 g271
- Protein13% of calories
- 8.9 g
- Carbs36% of calories
- 24 g
- Fat51% of calories
- 15.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 pie, any size1,260 g | 3415 | 112.1 g | 302.4 g | 194 g |
| 1 cup200 g | 542 | 17.8 g | 48 g | 30.8 g |
| 1 cubic inch10 g | 27 | 0.9 g | 2.4 g | 1.5 g |
| Default serving250 g | 678 | 22.3 g | 60 g | 38.5 g |
| 1 slice, any size210 g | 569 | 18.7 g | 50.4 g | 32.3 g |
| 1 individual pie250 g | 678 | 22.3 g | 60 g | 38.5 g |
Also in 100 g
| Sugars | 3.3 g |
|---|---|
| Fiber | 2 g |
| Salt | 0.94 g |
| Vitamin C | 1.5 mg |
| Vitamin B12 | 0.6 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706630 (opens usda.gov in a new tab). A food you buy can differ: check its label.