Pot pie, no meat
Pot pie, no meat has 242 kcal per 100 g, with 5.4 g of protein, 28 g of carbs, and 12.2 g of fat.
kcal per 100 g242
- Protein9% of calories
- 5.4 g
- Carbs46% of calories
- 28 g
- Fat45% of calories
- 12.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice, any size210 g | 508 | 11.3 g | 58.8 g | 25.6 g |
| 1 cup200 g | 484 | 10.8 g | 56 g | 24.4 g |
| 1 cubic inch10 g | 24 | 0.5 g | 2.8 g | 1.2 g |
| Default serving250 g | 605 | 13.5 g | 70 g | 30.5 g |
| 1 individual pie250 g | 605 | 13.5 g | 70 g | 30.5 g |
| 1 pie, any size1,260 g | 3049 | 68 g | 352.8 g | 153.7 g |
Also in 100 g
| Sugars | 3.7 g |
|---|---|
| Fiber | 3.5 g |
| Salt | 0.9 g |
| Vitamin C | 1.8 mg |
| Vitamin B12 | 0.08 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707475 (opens usda.gov in a new tab). A food you buy can differ: check its label.