Potato, french fries, from fresh, baked
Potato, french fries, from fresh, baked has 166 kcal per 100 g, with 2 g of protein, 19.3 g of carbs, and 9.2 g of fat.
kcal per 100 g166
- Protein5% of calories
- 2 g
- Carbs46% of calories
- 19.3 g
- Fat49% of calories
- 9.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 spiral or curly8 g | 13 | 0.2 g | 1.5 g | 0.7 g |
| Default serving110 g | 183 | 2.2 g | 21.2 g | 10.1 g |
| 1 waffle8 g | 13 | 0.2 g | 1.5 g | 0.7 g |
| 1 wedge9 g | 15 | 0.2 g | 1.7 g | 0.8 g |
| 1 oz, raw, yields15 g | 25 | 0.3 g | 2.9 g | 1.4 g |
| 1 fry, NS as to shape5 g | 8 | 0.1 g | 1 g | 0.5 g |
| 1 small, raw, yields50 g | 83 | 1 g | 9.7 g | 4.6 g |
| 1 crinkle cut5 g | 8 | 0.1 g | 1 g | 0.5 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.37 g |
| Vitamin C | 10.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709459 (opens usda.gov in a new tab). A food you buy can differ: check its label.