Rice, white, with carrots and tomatoes and/or tomato-based sauce, NS as to fat
Rice, white, with carrots and tomatoes and/or tomato-based sauce, NS as to fat has 114 kcal per 100 g, with 2.1 g of protein, 20.9 g of carbs, and 2.3 g of fat.
kcal per 100 g114
- Protein7% of calories
- 2.1 g
- Carbs74% of calories
- 20.9 g
- Fat18% of calories
- 2.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving129 g | 147 | 2.7 g | 27 g | 3 g |
| 1 cup172 g | 196 | 3.6 g | 35.9 g | 4 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 0.49 g |
| Vitamin C | 2.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709014 (opens usda.gov in a new tab). A food you buy can differ: check its label.