Rice, white, with gravy, fat added
Rice, white, with gravy, fat added has 117 kcal per 100 g, with 2 g of protein, 20 g of carbs, and 3 g of fat.
kcal per 100 g117
- Protein7% of calories
- 2 g
- Carbs70% of calories
- 20 g
- Fat23% of calories
- 3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup237 g | 277 | 4.7 g | 47.4 g | 7.1 g |
| Default serving178 g | 208 | 3.6 g | 35.6 g | 5.3 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.72 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709097 (opens usda.gov in a new tab). A food you buy can differ: check its label.