Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 127 kcal per 100 g, with 5.2 g of protein, 14.2 g of carbs, and 5.7 g of fat.
kcal per 100 g127
- Protein16% of calories
- 5.2 g
- Carbs44% of calories
- 14.2 g
- Fat40% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup249 g | 316 | 12.9 g | 35.4 g | 14.2 g |
| Default serving311 g | 395 | 16.2 g | 44.2 g | 17.7 g |
Also in 100 g
| Sugars | 1.8 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.97 g |
| Vitamin C | 5.7 mg |
| Vitamin B12 | 0.17 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706640 (opens usda.gov in a new tab). A food you buy can differ: check its label.