Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve has 70 kcal per 100 g, with 2.3 g of protein, 5.7 g of carbs, and 4.2 g of fat.
kcal per 100 g70
- Protein13% of calories
- 2.3 g
- Carbs33% of calories
- 5.7 g
- Fat54% of calories
- 4.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup256 g | 179 | 5.9 g | 14.6 g | 10.8 g |
| 1 can519 g | 363 | 11.9 g | 29.6 g | 21.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 0.48 g |
| Vitamin C | 3.3 mg |
| Vitamin B12 | 4.63 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174063 (opens usda.gov in a new tab). A food you buy can differ: check its label.