Soup, cream of vegetable
Soup, cream of vegetable has 78 kcal per 100 g, with 1.4 g of protein, 7.8 g of carbs, and 4.7 g of fat.
kcal per 100 g78
- Protein7% of calories
- 1.4 g
- Carbs39% of calories
- 7.8 g
- Fat53% of calories
- 4.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving255 g | 199 | 3.6 g | 19.9 g | 12 g |
| 1 can525 g | 410 | 7.4 g | 41 g | 24.7 g |
| 1 cup255 g | 199 | 3.6 g | 19.9 g | 12 g |
| 1 individual container440 g | 343 | 6.2 g | 34.3 g | 20.7 g |
Also in 100 g
| Sugars | 1.7 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.61 g |
| Vitamin C | 9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710109 (opens usda.gov in a new tab). A food you buy can differ: check its label.