Soup, split pea, with meat
Soup, split pea, with meat has 80 kcal per 100 g, with 5.6 g of protein, 9.1 g of carbs, and 2.4 g of fat.
kcal per 100 g80
- Protein28% of calories
- 5.6 g
- Carbs45% of calories
- 9.1 g
- Fat27% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 individual container440 g | 352 | 24.6 g | 40 g | 10.6 g |
| 1 cup255 g | 204 | 14.3 g | 23.2 g | 6.1 g |
| 1 can525 g | 420 | 29.4 g | 47.8 g | 12.6 g |
| Default serving255 g | 204 | 14.3 g | 23.2 g | 6.1 g |
Also in 100 g
| Sugars | 1.8 g |
|---|---|
| Fiber | 3.3 g |
| Salt | 0.62 g |
| Vitamin C | 1.3 mg |
| Vitamin B12 | 0.09 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707458 (opens usda.gov in a new tab). A food you buy can differ: check its label.