Tomatoes, canned, reduced sodium, cooked
Tomatoes, canned, reduced sodium, cooked has 39 kcal per 100 g, with 0.8 g of protein, 3.4 g of carbs, and 2.8 g of fat.
kcal per 100 g39
- Protein8% of calories
- 0.8 g
- Carbs32% of calories
- 3.4 g
- Fat60% of calories
- 2.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup240 g | 94 | 1.9 g | 8.2 g | 6.7 g |
| 1 whole110 g | 43 | 0.9 g | 3.7 g | 3.1 g |
| Default serving120 g | 47 | 1 g | 4.1 g | 3.4 g |
Also in 100 g
| Sugars | 2.5 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.05 g |
| Vitamin C | 12.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709724 (opens usda.gov in a new tab). A food you buy can differ: check its label.