Tomatoes, cooked, as ingredient
Tomatoes, cooked, as ingredient has 22 kcal per 100 g, with 1.1 g of protein, 4.9 g of carbs, and 0.3 g of fat.
kcal per 100 g22
- Protein16% of calories
- 1.1 g
- Carbs73% of calories
- 4.9 g
- Fat10% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 5 | 0.3 g | 1.1 g | 0.1 g |
| Default serving248 g | 55 | 2.7 g | 12.2 g | 0.7 g |
| 1 fl oz (no ice)31 g | 7 | 0.3 g | 1.5 g | 0.1 g |
| 1 fl oz (NFS)31 g | 7 | 0.3 g | 1.5 g | 0.1 g |
Also in 100 g
| Sugars | 3.3 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.01 g |
| Vitamin C | 16.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710795 (opens usda.gov in a new tab). A food you buy can differ: check its label.