Tomatoes, for use on a sandwich
Tomatoes, for use on a sandwich has 20 kcal per 100 g, with 0.8 g of protein, 4 g of carbs, and 0.3 g of fat.
kcal per 100 g20
- Protein15% of calories
- 0.8 g
- Carbs73% of calories
- 4 g
- Fat12% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guideline amount on regular sandwich20 g | 4 | 0.2 g | 0.8 g | 0.1 g |
| Default serving20 g | 4 | 0.2 g | 0.8 g | 0.1 g |
| Guideline amount on large sandwich40 g | 8 | 0.3 g | 1.6 g | 0.1 g |
Also in 100 g
| Sugars | 2.6 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.01 g |
| Vitamin C | 16.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710255 (opens usda.gov in a new tab). A food you buy can differ: check its label.