Tomatoes, red, ripe, raw, year round average
Tomatoes, red, ripe, raw, year round average has 18 kcal per 100 g, with 0.9 g of protein, 3.9 g of carbs, and 0.2 g of fat.
kcal per 100 g18
- Protein17% of calories
- 0.9 g
- Carbs74% of calories
- 3.9 g
- Fat9% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium whole (2-3/5" dia)123 g | 22 | 1.1 g | 4.8 g | 0.2 g |
| 1 slice, medium (1/4" thick)20 g | 4 | 0.2 g | 0.8 g | 0 g |
| 1 large whole (3" dia)182 g | 33 | 1.6 g | 7.1 g | 0.4 g |
| 1 cherry17 g | 3 | 0.2 g | 0.7 g | 0 g |
| 1 Italian tomato62 g | 11 | 0.6 g | 2.4 g | 0.1 g |
| 1 slice, thin/small15 g | 3 | 0.1 g | 0.6 g | 0 g |
| 1 cup, chopped or sliced180 g | 32 | 1.6 g | 7 g | 0.4 g |
| 1 small whole (2-2/5" dia)91 g | 16 | 0.8 g | 3.5 g | 0.2 g |
Also in 100 g
| Sugars | 2.6 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.01 g |
| Vitamin C | 13.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170457 (opens usda.gov in a new tab). A food you buy can differ: check its label.