Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 157 kcal per 100 g, with 26.5 g of protein, 0 g of carbs, and 5.6 g of fat.
kcal per 100 g157
- Protein68% of calories
- 26.5 g
- Carbs0% of calories
- 0 g
- Fat32% of calories
- 5.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 lb453 g | 711 | 120 g | 0 g | 25.4 g |
| 3 oz85 g | 133 | 22.5 g | 0 g | 4.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.59 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.69 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174512 (opens usda.gov in a new tab). A food you buy can differ: check its label.