Turkey from whole, light meat, meat and skin, with added solution, raw
Turkey from whole, light meat, meat and skin, with added solution, raw has 147 kcal per 100 g, with 20 g of protein, 0.1 g of carbs, and 7.4 g of fat.
kcal per 100 g147
- Protein54% of calories
- 20 g
- Carbs0% of calories
- 0.1 g
- Fat45% of calories
- 7.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz113 g | 166 | 22.6 g | 0.1 g | 8.4 g |
| 1 lb453 g | 666 | 90.6 g | 0.5 g | 33.5 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.49 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.67 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174511 (opens usda.gov in a new tab). A food you buy can differ: check its label.