Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Turkey from whole, light meat, meat only, with added solution, cooked, roasted has 127 kcal per 100 g, with 27 g of protein, 0 g of carbs, and 2.1 g of fat.
kcal per 100 g127
- Protein85% of calories
- 27 g
- Carbs0% of calories
- 0 g
- Fat15% of calories
- 2.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 108 | 23 g | 0 g | 1.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.6 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.7 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172865 (opens usda.gov in a new tab). A food you buy can differ: check its label.