Vegetable dip, light
Vegetable dip, light has 198 kcal per 100 g, with 2 g of protein, 13.6 g of carbs, and 15.2 g of fat.
kcal per 100 g198
- Protein4% of calories
- 2 g
- Carbs27% of calories
- 13.6 g
- Fat69% of calories
- 15.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon15 g | 30 | 0.3 g | 2 g | 2.3 g |
| 1 individual container70 g | 139 | 1.4 g | 9.5 g | 10.6 g |
| Default serving60 g | 119 | 1.2 g | 8.2 g | 9.1 g |
Also in 100 g
| Sugars | 7.4 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.5 g |
| Vitamin C | 1.6 mg |
| Vitamin B12 | 0.19 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705628 (opens usda.gov in a new tab). A food you buy can differ: check its label.