Vegetable dip, regular
Vegetable dip, regular has 429 kcal per 100 g, with 2.2 g of protein, 3.6 g of carbs, and 45.1 g of fat.
kcal per 100 g429
- Protein2% of calories
- 2.2 g
- Carbs3% of calories
- 3.6 g
- Fat95% of calories
- 45.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon15 g | 64 | 0.3 g | 0.5 g | 6.8 g |
| 1 individual container70 g | 300 | 1.5 g | 2.5 g | 31.6 g |
| Default serving60 g | 257 | 1.3 g | 2.2 g | 27.1 g |
Also in 100 g
| Sugars | 2 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.78 g |
| Vitamin C | 1.7 mg |
| Vitamin B12 | 0.09 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705627 (opens usda.gov in a new tab). A food you buy can differ: check its label.