Vegetable dip, yogurt based
Vegetable dip, yogurt based has 191 kcal per 100 g, with 8.2 g of protein, 3.8 g of carbs, and 16 g of fat.
kcal per 100 g191
- Protein17% of calories
- 8.2 g
- Carbs8% of calories
- 3.8 g
- Fat75% of calories
- 16 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 individual container70 g | 134 | 5.7 g | 2.7 g | 11.2 g |
| Default serving60 g | 115 | 4.9 g | 2.3 g | 9.6 g |
| 1 tablespoon15 g | 29 | 1.2 g | 0.6 g | 2.4 g |
Also in 100 g
| Sugars | 3 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.6 g |
| Vitamin C | 1.9 mg |
| Vitamin B12 | 0.43 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705449 (opens usda.gov in a new tab). A food you buy can differ: check its label.