Bacon, for use on a sandwich
Bacon, for use on a sandwich has 494 kcal per 100 g, with 39.4 g of protein, 2 g of carbs, and 36.2 g of fat.
kcal per 100 g494
- Protein32% of calories
- 39.4 g
- Carbs2% of calories
- 2 g
- Fat66% of calories
- 36.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving16 g | 79 | 6.3 g | 0.3 g | 5.8 g |
| Guideline amount on regular sandwich16 g | 79 | 6.3 g | 0.3 g | 5.8 g |
| Guideline amount on large sandwich24 g | 119 | 9.5 g | 0.5 g | 8.7 g |
Also in 100 g
| Sugars | 2.5 g |
|---|---|
| Fiber | 0 g |
| Salt | 4.5 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.09 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710256 (opens usda.gov in a new tab). A food you buy can differ: check its label.